Corks & Forks: The Art of the Pairing

SPECIAL EDITION Field to Fork Dinner

Featuring Chef Nate Williams & Chef Jason Fang

Saturday, August 22, 2026

6:00 - 9:00 pm

Colterris Collections
3708 G Road
Palisade, CO 81526

$175 per person
Club members $165 per person (must login with member email for discount)
**Applicable sales tax and $30 flat rate Wine Dinner Gratuity & Service Fee per person will be added to the total at checkout.**

A field to fork inspired dinner celebrating Palisade's seasonal harvest with a multi course meal, thoughtfully paired with Colterris wines.

Delight in all that the Grand Valley has to offer while enjoying a world class food and wine pairing experience!

This is a 21+ event. 

Menu

*Event tickets are not refundable*